Concept Development
Product Development
New Product Development or recipes, that work in with a formula to be effective within the operational constraints.
We have a deep understanding of the relationship of a recipes ingredients and process so they're able to be applied at scale and still achieve consistency, while staying true to the principles and philosophies of a brand.
Menu Development
The fastest and surest way to improve sales margins, the guest experience, and brand relevance is through effective menu strategy. We help with new product development, costed recipes, pricing to gross profit margins and cost of goods, perceived pricing, presentation and positioning recommendations. We provide menu engineering insights to showcase menu merchandising, resulting in an immediate impact and meaningful margins.
Concept Development
We have several exciting foodservice concepts available; these concepts range from QSR (quick service restaurants), Fast Casual and Casual to Fine Dining. If you are an owner operator, sophisticated investor, hedge fund, private equity firm and/or VC, we have a number of concepts ready to launch.
Ask us about how we can assist from development through to operations.
