New Product Development or recipes, that work in with a formula to be effective within the operational constraints.
We have a deep understanding of the relationship of a recipes ingredients and process so they're able to be applied at scale and still achieve consistency, while staying true to the principles and philosophies of a brand.
The fastest and surest way to improve sales margins, the guest experience, and brand relevance is through effective menu strategy. We help with new product development, costed recipes, pricing to gross profit margins and cost of goods, perceived pricing, presentation and positioning recommendations. We provide menu engineering insights to showcase menu merchandising, resulting in an immediate impact and meaningful margins.
We have several exciting foodservice concepts available; these concepts range from QSR (quick service restaurants), Fast Casual and Casual to Fine Dining. If you are an owner operator, sophisticated investor, hedge fund, private equity firm and/or VC, we have a number of concepts ready to launch.
Ask us about how we can assist from development through to operations.
Turnkey solutions. You select the site & we'll take care of the critical components to the concept; including:
Menu & Recipes
Food Costings (COGS)
Kitchen & Bar Design
Opinion of Probable Cost
Food Council Permits