Tim Keenan - Principle
Having previously worked alongside some of the worlds best hospitality operators in London & Australia such as Gordon Ramsay/Angela Hartnett at the Connaught Hotel, The River Cafe, London as well as at the famed Grossi Florentino, Melbourne. Running some of Australian most recognised hospitality operations such as De Bortoli, Yarra Valley & All Saints Estate, Wahgunyah as the Catering Operations Manager has positioned Tim with his original background as a Chef with a unique perspective of the global & Australian hospitality scene.
Who we work for
Food Consulting clients range from International Franchise Chains like Crust Pizza to Production Kitchen, Cafe & Hospitality operators like Zuppa, Melbourne.
Design & procurement clients range from local hospitality operators to world class venus such as Coombe the Melba Estate, Ocean Grove Surf Lifesaving Club, Health Care, Tourist Operators & retail hospitality sites at airports. Contracted to architects or directly to clients, dependant on the scale of the project.
The majority of our clients are creating new projects, we also love to revisit old clients some time after the initial project and actively engage with successful operators looking for a refresh to keep current.
With 10 years consulting globally we're at the forefront of the hospitality scene.
How we work